Associate Scientist / Food Science and Technology.
Tel: +260 211 840 365
Emmanuel Oladeji Alamu, a Nigerian, is a Associate Scientist / Food Science and Technology. He holds a BS degree in Chemistry and Education (1988) and MSc degree in Chemistry (1991) from the University of Ilorin, Nigeria, and a doctorate degree in Food Chemistry from Ekiti State University, Ekiti, Nigeria (2014).
Before he took up this appointment, he was a Research Administration Manager at the Crop Utilization Laboratory at IITA-Ibadan from 2009 to 2012, where he also served as a Research Associate from 2004 to 2009.