Climate-resilient food systems take center stage as IITA experts convene in Sierra Leone
Scientists, professionals, and key stakeholders from the West African and Sahel Hub (WASH)
Scientists, professionals, and key stakeholders from the West African and Sahel Hub (WASH)
The historic town of Olokemeji provided a fitting backdrop for the celebration of the International Day of Forests 2026, themed “Forests and economies.”
IITA, in collaboration with the Global Center on Adaptation (GCA), successfully conducted a Training of Trainers workshop to support the implementation of Phase II
Mukono Youth Agripreneurs are celebrating a bountiful soybean harvest, thanks to the Technologies for African Agricultural Transformation (TAAT) Soybean and ENABLE TAAT youth compacts.
The International Institute of Tropical Agriculture (IITA), in partnership with the Cross River State Government, has commenced a week-long Training of Trainers (ToT) aimed at strengthening yam seed systems, promoting value addition, and advancing agribusiness development across Cross River State.
Farmers in Zambia and Malawi are playing a central role in shaping the next generation of soybean varieties through participatory field evaluations
Across Africa, crops such as taro, amaranth, sesame, Bambara groundnut, pigeon pea, finger millet and okra
The EU-funded Soils4Liberia Project officially commenced the second phase of the field campaign-training workshop