Projet d’ Appui a la Competitivite du Secteur Cafe au Burundi (Project to support the Competitiveness of the Cafe Sector in Burundi)
To improve the productivity and competitiveness of the coffee sector in Burundi.Expected outcomes
- A biotechnology laboratory constructed in Burundi to improve coffee research in the country.
- Researchers trained both for degree and non-degree programs to increase the competency of researchers in Burundi.
Kufa-Obso, Taye (IITA)
Start: 01 January 2018
End: 31 December 2021