Projet d’ Appui a la Competitivite du Secteur Cafe au Burundi (Project to support the Competitiveness of the Cafe Sector in Burundi)

Project goal

To improve the productivity and competitiveness of the coffee sector in Burundi.

Expected outcomes
  • A biotechnology laboratory constructed in Burundi to improve coffee research in the country.
  • Researchers trained both for degree and non-degree programs to increase the competency of researchers in Burundi.
Project location

Burundi

Contact

Kufa-Obso, Taye (IITA)

Project duration

Start: 01 January 2018
End: 31 December 2021

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