Projet d’ Appui a la Competitivite du Secteur Cafe au Burundi (Project to support the Competitiveness of the Coffee Sector in Burundi)
Project goalThe project seeks to improve the productivity and competitiveness of the coffee sector in Burundi.
- Construction of a biotechnology laboratory in Burundi to improve coffee research in the country.
Kufa-Obso, Taye (IITA)
Start: 01 January 2018
End: 31 December 2021