Tel: +255 272 553 051, +255 767330594
Station: Tanzania (Arusha)
Allan Brown obtained his PhD from the University of Illinois in 2004 and has considerable experience with both conventional and marker-assisted breeding of several vegetable and fruit crops. Throughout his academic and professional career he has worked with sweet corn (University of Minnesota), chili peppers (New Mexico State University), broccoli (University of Illinois), peas (Washington State University), and peach and blueberry (North Carolina State University). At NCSU, he was the lead PI on an international collaborative project to generate the first genomic draft sequence of blueberry (Vaccinum corymbosum) and was the first researcher to use high density SNP arrays of rapeseed to generate saturated genetic linkage maps of related plant species. While on the faculty of NCSU, he served as an inaugural member of the Plants for Human Health Institute and conducted collaborative research with industry partners to identify genetic factors in broccoli and blueberry that enhanced or modified the profiles of nutrients and phytochemicals in plants that are associated with human health (calcium, iron, zinc, glucosinolates, carotenoids, and flavonoids). He is a believer in translational science and believes that we can and should bridge the gap between basic and applied research to find real-world solutions to agricultural and health concerns.