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IITA…Enabling Youth in Agriculture
July 20, 2018

For six years, IITA has been supporting the dreams and aspirations of many African youth by creating a platform that encourages them to choose a career in agriculture. The IITA Youth Agripreneurs (IYA) initiative, which started at the IITA Headquarters, Ibadan, Nigeria in August 2012 has grown; spreading tentacles across Africa and guiding vibrant, energetic, young people to become owners and co-owners of independent agribusiness enterprises.

The Director General of IITA, Dr Sanginga screening some of the plans submitted by the youth.
The Director General, Dr Sanginga screening some of the plans submitted by the youth.

Many of these young people who were unemployed and underemployed before their encounter with the IYA initiative did not see themselves creating a career path along the agricultural value chains or embracing agriculture as a real business, but IITA availed them the opportunity to unveil their potentials in agriculture.

Initially, many of them had a negative perception about agriculture, but IITA devised a means of changing their mindset by organizing trainings on agricultural commodities, business management, and leadership skills, and providing mentoring and facilities to explore available opportunities.

Within a short period of time, the initiative recorded successes and became an adoptable model used by organizations and corporate bodies to execute youth in agribusiness projects. One of such projects is the ENABLE-TAAT project.

The ENABLE-TAAT project, which is funded by the African Development Bank, is one of 15 Compacts comprising the Technologies for African Agricultural Transformation Program (TAAT) and led by Youth in Agribusiness Unit of the International Institute of Tropical Agriculture (IITA).

Implementing one of the objectives of the project by providing support for agribusiness establishment and expansion, IITA is screening the business plans and ideas of the applications from agripreneurs seeking for funds to establish and exp and their agribusiness enterprises.

The exercise is being done in partnership with business experts from EKIMIKS Nigeria Limited and to date has selected 34 businesses out of the 51 applications received from Agripreneurs in DR Congo, Kenya, Nigeria, Tanzania, and Ug anda.

The enterprises were selected after review, grading, and recommendations based on key business elements and perceived viability.

These young people will be provided with a certain amount of money, which will be used to start and exp and their businesses. The funds earmarked for each enterprise will be disbursed to their business accounts in four tranches as loans and grants.

Gathering on Thursday, 19 July at the office of the Director General of IITA, Dr Nteranya Sanginga, some of the youth who spoke to the DG about their businesses stated their willingness and readiness to do great exploits in agribusiness.

A co-owner of F-Step Cassava enterprise, Seun Ogidan, while giving an update on the business, stated that the company has acquired 15 hectares of l and at Ago-Owu in Osun State to establish a cassava farm. The business, which is registered by the Corporate Affairs Commission, will be operated in partnership with another Agripreneur, Funmi Lamidi. She added that a sum of 600,000 Naira, which she borrowed from an uncle, has so far been invested in the business. She stressed that the partners are willing to exp and their production to 25 hectares if they have access to funds.

Taking a step ahead, the CEO of Gracevine Ventures, Abosede Idowu explained that she requires some funds for expansion and penetration of her business into a larger market in Lagos. Abosede who started her business in 2016 requires money to upgrade her packaging to meet up with international st andards. She is also planning to invest some funds in cultivating cowpea to produce cowpea flour, a major raw material used in the production of her commodities. Gracevine Ventures located at Moniya in Ibadan, Nigeria produces Yam flour, Plantain flour, packaged stone less beans etc.

Frotchery Farms, which is another spin-off from IITA Youth Agripreneurs, has been progressing well within a short time, venturing into the business of catfish smoking. The business is owned by three young graduates—Ngozi Chituru, Babatunde Ismail, and Oni Hammed and is planning to acquire about 17 ponds to enable them to have access to raw materials. The business has existing markets, but is facing challenges in meeting dem and due to the non-availability of the required sizes of catfish. Since inception a year ago, the business has realized a revenue of $18,000, penetrated 12 states in Nigeria, and three countries. It has also launched a website to enhance the visibility of the company. The business has provided direct employment opportunity for 3 youths indirect employment for 26 others through retail, distribution and sales.

Others in the category also expressed their intentions along the value chain of various crops and livestock that include bread production, Snailery (production, processing, and packaging), cowpea grain and seed production, rice production, maize aggregation, plantain flour production, plantain chip production, and maize seed and grain production.
Addressing them at the meeting, the DG Nteranya Sanginga enjoined the young people to be humble and work as a team. He encouraged them to always support each other as they all need one another to grow in the business.

Similar opportunities are being given to the Agripreneurs in East, West, and Central Africa to pitch their business ideas before a panel at an agribusiness workshop slated to take place in Nairobi in August.

Adequate monitoring and evaluation will be carried out for further checks and balances, backstopping to monitor the growth of the businesses.

For more information, please contact: Adenmosun Adetola, A.Adenmosun@cgiar.org or Yvonne Olatunbosun, y.olatunbosun@cgiar.org or Kathy Lopez, k.lopez@cgiar.org


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000