Nutritious Food Fair 2019 calls for intensified efforts to ensure adequate nutrition for everyone
6 December 2019
In his opening remarks, Kenton Dashiell IITA Deputy Director General, Partnerships for Delivery, described IITA and HarvestPlus as “family”, because both have a mission to improve the health and nutrition of people all over Africa and the world. “We’re here to change things, and every year we should be able to see at least a change, an improvement in the health and nutrition of our people,” he said.
Arun Baral, Chief Executive Officer of HarvestPlus, was pleased to see that many stakeholders are taking nutrition and health more seriously, and according to him, “taking biofortification to the next level—where biofortified foods are available on everyone’s table.” He added that the food fair platform is unique to Nigeria, thereby setting the country as a model to the world on how to solve nutrition problems.
Paul Ilona, Country Director, HarvestPlus Nigeria, said, “HarvestPlus is multisectorial and multidisciplinary.” With over 60 partners in the public and private sectors, research institutes as well as foundations and civil societies, HarvestPlus works on large-scale food fortification, scaling up the nutrition business network, improving national government policies, a postharvest loss alliance for nutrition, and better diets for children.
This year’s NFF reiterated the importance of biofortification as well as availability and accessibility of biofortified crops, as nearly 50 million people in Nigeria are Vitamin A deficient. Erick Boy-Gallego, Head of Nutrition, HarvestPlus described biofortification as: “An evidence-based intervention to tackle micronutrient malnutrition.” HarvestPlus and partners are working to ensure that nutrition is on the table whenever agricultural productivity comes up.