Search Results for: -/journal_content/56/25357/6468411
IITA launches Soils4Liberia field campaign at CARI for the nationwide soil inventory and mapping activities
IITA-CGIAR has officially launched the field campaign for the EU-funded Liberia Land and Soil Resources Knowledge Project (Soils4Liberia) at the Central
AfricaRice and IITA: A Strategic Alliance Transforming Africa’s Food Systems Through Science
In a powerful demonstration of scientific collaboration, the Director General of the International Institute of Tropical Agriculture (IITA) led a high-level delegation
High-quality chromosome-level genome of the white star apple (Gambeya albida)
In a recent collaboration, Inqaba Biotec, Malimbe Foundation, the African BioGenome Project (AfricaBP), and IITA (Bioinformatics Unit and Forest Center) successfully produced
IITA, IIAM, and AGRA enhance knowledge on seed production and scaling of five new soybean varieties
To expand information and improve the availability of quality seeds in Mozambique, IITA-CGIAR, the Agricultural Research Institute of Mozambique
TAAT technologies drive soybean yields in Uganda: IITA youth harvest success
Mukono Youth Agripreneurs are celebrating a bountiful soybean harvest, thanks to the Technologies for African Agricultural Transformation (TAAT) Soybean and ENABLE TAAT youth compacts.
IITA, Cross River State Launch Training to Scale Yam Seed Technologies and Agribusiness Development
The International Institute of Tropical Agriculture (IITA), in partnership with the Cross River State Government, has commenced a week-long Training of Trainers (ToT) aimed at strengthening yam seed systems, promoting value addition, and advancing agribusiness development across Cross River State.
Farmers drive soybean variety selection as IITA strengthens breeding efforts
Farmers in Zambia and Malawi are playing a central role in shaping the next generation of soybean varieties through participatory field evaluations
VACS Fellows strengthen capacity through regional learning tour in Zimbabwe
Across Africa, crops such as taro, amaranth, sesame, Bambara groundnut, pigeon pea, finger millet and okra
