IITA partners with GCA for phase two of the SAPZ project in Nigeria

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Tag(s): AGRICULTURAL INNOVATION, IITA News. no 2804, Nigeria, Poverty alleviation, SAPZ, agricultural transformation, food security, home, smallholder farmers, soil health, sub-Saharan Africa

Seeds of hope: IITA Forest Center expands conservation work through seed collection and student training in FUTA and FUTO

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Tag(s): FUTA, FUTO, Forests, IITA News. no 2799, Propagation techniques, Seed Collection, Students, Training, Tree species, biodiversity, conservation

Gender-inclusive cassava breeding: Insights from commercial seed companies in Nigeria

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Tag(s): IITA News. no 2799, IITA Research, Innovative agriculture, cassava, gender

Scaling Aflasafe: From lab-based innovation to large-scale aflatoxin mitigation across Africa

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Tag(s): Adoption, FOOD SAFETY, Food systems, IITA News. no 2778, Mozambique, Senegal, Tanzania, aflasafe, aflatoxin, biocontrol, climate change

Research insight on the impact of climate change on household food security in Nigeria’s semi-arid zones

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Tag(s): Conflict, Food systems, Fragility, IITA News.no 2775, Migration, climate smart agriculture, food security

Celebrating a conservation legend: IITA Forest Center honors A.P. Leventis

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Tag(s): Bird enthusiasts, Celebration, Conservation donors, Conservation pioneers, IITA Forest Center, IITA News. no 2770, Leventis, biodiversity, climate change, nature

Cultivating resilience and wealth: The role of indigenous trees in Nigeria’s future

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Tag(s): Climate resilience, IITA Forest Center, IITA News. no 2767, Indigenous trees, act locally, cultural assets, cultural heritage, dietary diversity, think globally

Cultivating the future: IITA’s strategic journey in crop improvement

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Tag(s): Climate resilience, IITA News. no 2766, Nutrition, Plant health, agronomy, breeding, food security, seed systems

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