Project’s Goal

The goal of FS4Africa is to enhance African food safety systems, particularly in the informal sector, by transforming local markets to improve food security, regional trade, and sustainability while minimizing negative impacts on health, society, and the environment.

Expected Results

1. Assessment Report
2. GAP Analysis Report
3. Evidence-based Recommendation Report
4. Communication and Advocacy Plan
5. Landscape Report of Informal Sector
6. Informal Sector Improvement Report
7. Food Safety Knowledge Platform
8. Report of Current Food Safety Attributes in Informal Sector
9. Directory of Food Safety Operators
10. Food Safety Deficits and Evaluation or Progress Report
11. Student Thesis
12. Model and Development of Mezzanine Structures
13. Monitoring, Evaluation, Learning, and Review of Inclusive Food Safety System Use Case Periodic Evaluation Report
14. Use Case Catalogue
15. DEC Plan
16. Incubation and Acceleration Programs Plan
17. Open Call Plan and Monitoring Report
18. Set of Ethical Committee
19. Detailed Work Plan & Quality Assurance Guidelines
20. Data Management Plan