IITA’s cassava processing center in Kalambo, DR Congo, now wears an improved look, thanks to the intervention by members of the IITA Facility Management Services (FMS).
In August and September 2016, two students, Mala Kachalla from Nigeria and Bruce Mutari from Zimbabwe, respectively graduated with a master’s degree after successful studies funded by the SARD-SC wheat project.
IITA was among the hundred plus organizations that showcased their work at the 3rd Nairobi Innovation Week
On 21 to 22 March, IITA-Mozambique hosted IITA Director General Nteranya Sanginga, for a two-day visit to oversee preparations for the upcoming Board of Trustees (BoT) meeting
Deputy Director General for Corporate Services, Hilde Koper-Limbourg, was at the IITA Southern Africa Research and Administration Hub (IITA-SARAH) at Kabangwe, Lusaka Province, Zambia
Three Liberian journals recently reported how a series of training using IITA’s improved cassava varieties has empowered and is now helping farmers fight poverty and malnutrition in the country.
Les effets des aflatoxines sur la santé, l’agriculture et le commerce en Afrique sont considérables.
This week, progress on research efforts geared towards the improvement of the genetic potential and productivity of two most cultivated yam species in Africa will be the focus of the deliberations of scientists convening for the annual meeting of the AfricaYam project at the International Institute of Tropical Agriculture (IITA) in Ibadan.
