JIRCAS, IITA launch cowpea database
The Japan International Research Center for Agricultural Sciences (JIRCAS), in collaboration with IITA, has launched the EDITS-Cowpea database.
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CGIAR, World Bank explore opportunities for better collaboration and to support Tanzania’s Agricultural Sector Development Agenda
Representatives of CGIAR Centers and Research Programs working in Tanzania recently met a delegation from the World Bank to talk about how the two entities could better work together in the country
IITA/AfDB host pre-appraisal meeting for TAAT, a new mega-agricultural initiative in Africa
IITA and the African Development Bank (AfDB) are hosting a pre-appraisal meeting for the Bank’s new initiative, Feeding Africa or Technologies for African Agricultural Transformation (TAAT) program, 18-30 July at IITA headquarters in Ibadan, Nigeria.
IITA strengthens capacity of graduate students
The IITA Ibadan station is hosting a 4-week training course from 27 June to 22 July, to strengthen the capacity of selected graduate students in the various areas of their research.
IITA-DRC Youth Agripreneurs promote “Oyster” mushrooms
Youth agripreneurs from the IITA, Kinshasha, DRC station are producing and marketing edible mushrooms called “Oysters”.
Zambia IITA Youth Agripreneurs complete training on seed production as business
From 20 to 24 June, the Zambia IITA Youth Agripreneurs (ZIYA) arranged for and underwent a training course on “Seed production for business” in Kaoma District in the Western Province of Zambia.
Experts convene to deliberate how to make food and feed safe from aflatoxins in Africa
The International Institute of Tropical Agriculture (IITA) with support and in partnership with the United States Department of Agriculture- Foreign Agricultural Service ( USDA-ARS ).
IITA/AfDB host pre-appraisal meeting for TAAT, a new mega-agricultural initiative in Africa
IITA and the African Development Bank (AfDB) are hosting a pre-appraisal meeting for the Bank’s new initiative, Feeding Africa or Technologies for African Agricultural Transformation (TAAT).
Experts convene to deliberate how to make food and feed safe from aflatoxins in Africa
IITA with support and in partnership with the United States Department of Agriculture- Foreign Agricultural Service ( USDA-ARS ) organized the second networking workshop for Biocontrol experts from 13 African nations and beyond this week in Dar es Salaam, Tanzania, as part of efforts to improve the health of Africans by reducing exposure to aflatoxins.
