Tag: FOOD SAFETY
Local governments in Oyo State to inaugurate FS4A project to combat grassroots food safety risks
Tag(s): FOOD SAFETY, FS4A project, IITA News. no 2769, Informal food system, Nutrition, research
DSS to strengthen collaboration with IITA in security efforts
Tag(s): Environmental Security, FOOD SAFETY, IITA News. no 2768, Security, agricultural research, farmers, smallholder
Invisible threats: Addressing food safety risks in Africa’s informal markets to protect future generations
Tag(s): FOOD SAFETY, Healthy living, IITA News no. 2763, Market systems, Nutrition, Safe food, aflasafe, biocontrol
Strengthening agricultural innovation through strategic collaboration: FAO and IITA explore new frontiers
Tag(s): Collaboration, FOOD SAFETY, IITA News no. 2760, Rwanda, VALUE CHAIN, agriculture, climate change, research
Black soldier fly adoption increases among farmers in northern Nigeria
Tag(s): Black soldier fly, Entojutu Sustainable Development Foundation, FOOD SAFETY, HealthyDiets4Africa, IITA News no. 2750, LIVESTOCK, agriculture, food security, partnerships
Overcoming food safety challenges in the informal sector
Tag(s): FOOD SAFETY, IITA News no. 2750, Kenya, Mycotoxin, Nigeria, Pest control, aflatoxin, smallholder farmers
PICAGL unveils project results in DRC
Tag(s): DR Congo, FOOD SAFETY, IITA News no. 2744, VALUE CHAIN, aflasafe, cassava, farmers, research, scaling, seed systems, smallholder
Enhancing food safety by adopting postharvest technologies: A case study of PICS bags in Tanzania
Tag(s): FOOD SAFETY, Grains, IITA News no. 2737, Pests, aflatoxin, cereals, farming systems, postharvest, smallholder farmers
Addressing food safety challenges through collaborative efforts
Tag(s): FOOD SAFETY, Hazards, IITA News no. 2729, MARKETS, aflatoxin, climate change, one-health