The prestigious International Association for Food Protection (IAFP) has awarded IITA-CGIAR Scientist Titilayo Falade a Travel Award for Food Safety Professionals working full-time in the field of food safety in a country with a developing economy.
The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtual engagement to discuss the progress and new happenings in the group. The meeting, themed âConnecting and Mentoring, Whatâs new with WIRES!â was held on 24 October.
Ghana is on the path to overcoming issues related to aflatoxin contamination in food and feedâmaize, groundnut, sorghum, and derived productsâby launching a landmark National Policy for Aflatoxin Control in Food and Feed.
IITA-CGIAR has partnered with the Ministry of Agriculture and Rural Development (MINADER) and the Food and Agricultural Organization (FAO) to release the Fall armyworm
IITA-CGIAR, in collaboration with Mennonite Economic Development Associates (MEDA), Tanzania Official Seed Certification Institute
Within the framework of the ATAC and the Development of Commercial Agriculture projects, funded respectively by the African Development Bank (AfDB) and the World Bank in Congo Brazzaville, 12 officers from the ministry of agriculture,
Field days are farm events organized by producers and agricultural institutes to educate farmers on good agricultural practices (GAP) and promote the adoption of recommended improved crop varieties by smallholder farmers.
With growing concerns around food and nutrition security globally due to the UkraineâRussia war, there is also an increased need for improving food systems through research
Stakeholders in the Democratic Republic of Congo (DRC) organized a workshop to analyze the results of studies on the cassava and maize seed sectors.
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