Lagos Food Fair features products from YAS beneficiaries
19 April 2024
The Youth in Agribusiness: Enabling scaling of innovative technologies for sustainable food solutions (YAS) project joined over 130 organizations and businesses for a three-day exhibition and conference at the recent Nigeria Agro Food Fair in Lagos.

Since its launch in 2023, YAS has trained over 2,700 persons in the value chain of various agricultural commodities, including cassava, yam, aquaculture, groundnut, soybean, maize, and horticultural crops like tomatoes and vegetables.

The YAS project team lead, Aline Mugisho, also participated in a panel discussion where she emphasized the importance of public-private partnerships in driving industrialization in the agricultural sector. She also gave a presentation on the impacts and achievements of YAS in the last year.

Other conference topics included Rethinking the Horticulture Sector; Logistics, Supply Chain Finance, Distribution Models; The Rise of Counterfeit Products: Challenges and Solutions; Food Safety, Traceability and Customer Dialogue; and Cold Chain as a Catalyst and Backbone of Nutrition and Food Security.

Contributed by Babatunde Ajaja