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Lasting support guaranteed for the conservation of sub-Saharan Africa’s crop diversity
September 20, 2023

The future of some of Africa’s most beloved staple crops, including important legumes was sealed during the Africa Food Systems Summit week in Dar es Salaam, following the signing of a Long-term Partnership Agreement between the Crop Trust and IITACGIAR.

Diversity of cowpea seeds
Diversity of cowpea seeds.

Through this landmark partnership, the Crop Trust commits to providing a guaranteed source of funding for IITA’s genebank, the Genetic Resources Center, in perpetuity. The funding will cover the essential operations needed for the conservation and distribution of over 36,000 varieties of key sub-Saharan African food crops, such as maize, Bambara groundnut and African yam bean, including the world’s largest collection of cowpea.

Over 70% of the collection originates from 40 African countries, with the rest hailing from various other corners of the globe.

Cowpea and maize are staple crops that provide protein and carbohydrates and are widely cultivated in Africa. Bambara groundnut and African yam bean are underutilized indigenous African legumes which are climate resilient, nutritionally rich and a mainstay of smallholder farmers. The vast diversity in these crop collections is ‘mined’ by plant breeders and researchers for climate resilience and stress tolerance to adapt African agriculture to future conditions.

Indigenous African legumes are major sources of nutrition, particularly protein, for low-income populations. No improved varieties of Bambara groundnut and African yam bean are available and so production is dependent on landraces. These can disappear from farmers’ fields but can be returned to cultivation if conserved in genebanks and made available for distribution to farmers.

Cowpea seed gerplasm
Cowpea seed germplasm

Complementary funding for the partnership will come from the CGIAR Initiative on Genebanks and the Bill & Melinda Gates Foundation. IITA itself will provide matched funding.

Long-term Partnership Agreements such as this one are funded through the Crop Diversity Endowment Fund, which is managed by the Crop Trust. This endowment fund provides guaranteed long-term financial support to key genebanks worldwide, including covering a part of the operational costs of the Svalbard Global Seed Vault.

Previous signatories include two other CGIAR Research Centers: The Alliance of Bioversity International and CIAT (International Center for Tropical Agriculture), signed earlier in 2023, and the International Rice Research Institute (IRRI), in 2007.

The Crop Trust, the primary financial mechanism to help reach Sustainable Development Goal 2.5, on the conservation of the genetic diversity of crops, seeks to grow its endowment fund to be able to support more globally important collections of crop diversity in the future.

Stefan Schmitz, Executive Director of the Crop Trust, and Simeon Ehui, the incoming Director General of IITA, welcome the attendees of the Africa Food Systems Summit to take part in the signing of the agreement on 7 September 2023 at 16:00 GMT+3.

Stefan Schmitz, Crop Trust Executive Director said:

“We are delighted to be signing a Long-term Partnership Agreement with IITA today, which is a testament to the extraordinary staff and work of the Institute, and of its Genetic Resources Centre more specifically. We are proud of the instrumental role the Crop Trust is playing to ensure this work continues.”

“Crop diversity conservation is key to guaranteeing food security in the face of the climate crisis, which is threatening food supplies around the world. Genebanks like IITA’s Genetic Resources Centre must be equipped with the resources needed to succeed, which means more investment is needed to support the crucial role of genebanks in transforming our agri-food systems. I look forward to continuing this dialogue at the Global Crop Diversity Summit taking place in Berlin, Germany, in November 2023.”

Simeon Ehui, CGIAR Director for Africa and Director General for the International Institute of Tropical Agriculture, said:

“As I step into my new roles at CGIAR as Director for Africa, and IITA, as Director General, it is stimulating to see the level of excellence my Genetic Resources Centre colleagues have reached through the years. Signing this partnership with the Crop Trust is a groundbreaking moment for IITA. It guarantees we will be able to continue our critical work, ensuring the longevity of key crops such as cowpea, Bambara groundnut, and African yam bean and helping build towards a food-secure future for Saharan Africa and beyond.”

Lindiwe Majele Sibanda, System Board Chair for CGIAR, said:

“We are delighted that One CGIAR Research Centers are continuing to build partnerships to help secure the agrobiodiversity we need to feed the world. As growing conditions change under climate change, genetic materials stored in our genebanks offer scientists a library of material from which they can develop crop varieties that are, for example, resilient to drought or have increased nutritional properties.”


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000