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Tricot: A better method for on-farm crop testing
August 4, 2022

The NextGen Cassava Breeding project, the IITA Cassava Breeding Unit, and Sahel Consulting organized a triadic comparison of technologies (Tricot) workshop with the Nigerian variety release committee recently. Sahel Consulting works with the Nigerian Variety Release Committee, through the Collaborative Seed Programme (CSP), to innovate the procedures and approaches used to enable variety release. The workshop proposed employing Tricot as an alternative and better way for on-farm testing with farmers and processors. Representatives from CGIAR research centers and National Agricultural Research and Extension Systems (NARES) from various African countries shared experiences with the Tricot method. The workshop moderated by Prof Chiedozie Egesi, Project Leader for the NextGen Cassava Breeding, highlighted the procedure for variety release, among other key areas.

 The Nigerian Tricot research team in a Tricot trial farm for cassava
The Nigerian Tricot research team in a Tricot trial farm for cassava

During the opening remarks, National Variety Release Committee Registrar, Dr Sunday Aladele, shared the idea and process that birthed the need for the Tricot workshop. According to him, consideration to include the Tricot system in the variety release system results from brainstorming on the best way to reduce the length of time and generate more representative on-farm data that will meet the National Variety Release Committee’s requirements for registration and release in Nigeria. “This was because recent studies showed that Nigeria’s variety release system is one of the lengthiest in Africa,” he said. Chinedu Agbara presented the Collaborative Seed Programme objectives that aim to increase efficiency, transparency, and accountability in the variety release system, which will be a critical contributor to a broader seed sector transformation.

Presenting on Tricot insights, Ann Ritah Nanyonjo, a researcher at Uganda’s National Crop Resources Research Institute (NaCRRI) Cassava breeding team, shared Uganda’s experience with Tricot. She mentioned that one good quality of the approach is that many farm households are engaged in the trials. Nanyonjo added that using Tricot trials results in quick dissemination of candidate cassava clones and the release of varieties with farmers-preferred characteristics. “Local seed systems are strengthened because more choices are available to adapt to the changing climate,” she included.

Tricot farmer (female) with the lead farmer (male) who collects data from a group of 10 farmers in Benue State
Tricot farmer (female) with the lead farmer (male) who collects data from a group of 10 farmers in Benue State

Jacob Van Etten, Research Director, Alliance of Bioversity International and CIAT, highlighted the benefits of Tricot. According to Van Etten, Tricot enables small and easy tasks for each participant, keeping them motivated. He also mentioned that the process is supported with digital tools resulting in quick analysis and robust data. “Tricot makes new types of partnerships possible,” he added. Sharing next steps, Van Etten stated the need for more capacity building on Tricot; developing protocols for specific crops and contexts; agreeing on the role of Tricot in variety release; and developing new partnerships that can create win-win situations.

Sharing Ghana’s experience with Tricot, Richard Oteng-Frimpong, Head of Groundnut Breeding in Savanah Agricultural Research Institute (CSIR-SARI), spoke about some barriers faced in implementing Tricot in groundnut production. He said requirements for crops with low multiplication rates like groundnut could limit the number of participants. He also mentioned that the availability of a reliable set of participants willing and able to participate in the process needs proper attention and skill. Oteng-Frimpong however, stated that despite the barriers the advantages clearly outweigh the barriers. Tricot has many benefits such as ability to reach large number of farmers and their ability to independently assess new genotypes. Other benefits include the low cost of capturing data and easy-to-do for a large number of people; and the approach does not require extensive training to use with support of the online platform.

Grace Agi, a farmer and processor, in her baby trial among a Nextgen variety
Grace Agi, a farmer and processor, in her trial among a Nextgen variety

Béla Teeken, Associate Social and Gender Scientist at IITA, shared Nigeria’s experiences with Tricot. Highlighting the gender perspective of the approach, he explained the influence of gender on variety preferences cassava. Teeken mentioned that gender was the most important socio-economic driver on variety selection. He however, emphasized that although gender was not the focus of the workshop, the Tricot method allows easy and standard segregation of participants according to social dimensions and therefore integrates gender and social inclusiveness without much extra effort. The CLimMob online data and data analysis platform (www.climmob.net) is able to provide those social and other dimensions that significantly explain the variability in the data. Such information can be crucial with regard to variety adoption.  Furthermore, Tricot creates a network of experimenting users that can be used for further variety dissemination based on Tricot results and even offers a platform for the communication of other technologies.

Elyse Tuyishime from One Acre Fund in Rwanda shared the country’s experience with Tricot. He stated that Tricot made on-farm testing so much simpler because much time is gained due to the standardized approach in which data entry, cleaning and analysis are so well streamlined and automated with all the room to include particularities related to the country and crop.

Kaue de Sousa, digital inclusion researcher from Alliance of Bioversity International and CIAT, spoke about data analysis of Tricot and how it can be used for decision making. He highlighted the integrative aspects of where Tricot data were combined with climate data. He further highlighted that Tricot expertise will be integrated as a knowledge skill in the curriculum of several African educational institutes and can count as a valuable part of several BSc, MSc and PhD trajectories. He also highlighted that the current 1000farms project especially targets the support of NARES in relation to capacity building needed to apply the approach.

The workshop revealed Tricot’s potential in increasing the visibility of specific preferences by different social segments, ecological regions and intersection with gender. Importantly, it also showed the possibilities of linking Tricot data to climate and breeding data to provide various ways to test breeding trials’ external validity and assess the genetic gain in farmers’ fields.

The workshop took the Nigerian Variety Release Committee along in four areas: including more value chain actors than only farmers; notions of social impact of breeding and more representative feedback from users in general that can provide crucial information on the external validity of breeding trials; the importance of gender differences; and assessing genetic gain in farmer’s fields.

Speaking at the workshop, Dr Ibidun Adetiloye, Desk Officer of National Variety Release Committee, stated that Tricot is a new innovation that has come to stay, serving as an alternative to the present method of on-farm testing. “From the presentations, Tricot is more cost effective and more farmers are involved compared to our current practice. I appreciate IITA and Prof Egesi for organizing the workshop,” she said.

Aladele gave the closing remarks and indicated that the workshop has convincingly shown that it is a viable alternative for on-farm testing of crops for variety release. Prof Egesi wrapped up by appreciating his fellow organizers from various Institutes in CGIAR and also commended participants for their active engagement.

Watch Webinar on TRICOT: an Alternative Method for Crop On-farm Variety Evaluation Trials

Contributed by: Favour Eleta


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000